Nice & Sweet Bakery Unveils New Fall Menu WithIn-House Halloween Deco
Since its grand opening earlier this year, Nice & Sweet bakehouse has become a hit for pastry lovers and coffee addicts in the Los Angeles area. Famous for its delectable pastries and customizable drink options, the bakery has built a reputation on classics like flaky croissants, crumbly muffins, and sugar-coated cookies. Their signature creations, such as the Fluffernutter Pie and Horchata Cinnamon Roll, have captured the taste buds of many in the greater Southern
California area. Now starting this Fall, Nice & Sweet is raising the bar with exciting new menu items that embrace the flavors of the cooler seasons. In house, the Sunset Blvd. bakery is decorated in spooky fixtures, promising visitors a memorable experience to amp up their Fall spirit!
One of the most promising additions to Nice & Sweet’s Fall menu is the Pumpkin Spice Croissant. This beautifully-laminated pastry is filled with a house-made spiced pumpkin Bavarian cream, summoning the comforting flavors of autumn. Topped with a sprinkle of cinnamon, each bite provides a light and airy experience that feels like October in pastry form. Another delightful croissant offering is the Dirty Chai Latte Croissant. For those who appreciate a little pick-me-up in the morning, this pastry combines the rich, warming flavors of chai tea cream with a smooth espresso glaze. It is a unique twist on the traditional croissant that is predicted to become a customer favorite.
As the holiday season approaches, Nice & Sweet is introducing a classic Pecan Pie that is the perfect addition to any holiday gathering. Made with toasted pecans and a gooey filling tucked in a crispy, crumbly crust, this pie is ideal to share with friends and family. The bakehouse is also expanding its cookie selection with the introduction of Chai Cookies, a variation on the classic sugar cookie. Infused with the aromatic spices of chai, these cookies deliver a warm and comforting flavor that pairs perfectly with a cup of tea or coffee. Additionally, the new Gingersnap Cookies are not to be missed. These wonderfully soft gingerbread treats are topped with a zingy icing made from fresh ginger juice, adding an extra kick that ginger lovers will adore. They are ideal for holiday boxes, making them a thoughtful gift for loved ones. And completing the Fall lineup is the Apple Danish, featuring Gala apples smothered in house-made caramel sauce and dusted with cinnamon. This pastry brings out the nostalgic taste of a classic caramel apple but in a warm and flaky form.
In addition to their impressive pastry offerings and sugary treats, Nice & Sweet also serves several different savory sandwich options. Fresh roast beef, pork, chicken, and cheese are just some of the ingredients used to make Nice & Sweet’s delectable lunch selections. All sandwiches are made with house-baked bread, ensuring freshness with every bite. And no visit to Los Angeles would be complete without a trip to the coffee bar at Nice & Sweet! Here, guests can wash down these delectable treats with a hot or iced coffee, matcha, and more, all brewed to perfection. For those who prefer caffeine-free options, the bakehouse also offers decaf coffee, a variety of juices, and refreshing teas.
Open from 8am-4pm every day and located on the corner of Sunset and La Brea, Nice & Sweet bakehouse invites visitors to experience their new fall menu in full swing! As the leaves begin to change, savor the warmth and comfort of Nice & Sweet’s latest offerings – your taste buds will thank you.
